This was our fifth Thanksgiving away from our extended families
Our third without Nick.
Our second without Ben.
And our first without Abbi.
Our very first Thanksgiving in Taiwan was extremely nontraditional. While we did have a Thanksgiving meal with our mission family, it was the day before Thanksgiving. My oven was too small to cook a turkey, let alone all the fixens that go with the traditional Thanksgiving feast.
We were also carless that year, so our options were limited. But, fortunately, Carl and I had stumbled onto a little family owned dumpling shop that was only a few kilometers from our home. So our meal consisted of pork dumplings and noodles! If my memory serves me correctly, it was delicious and satisfying!
Four years later, only three of us remain on island for this day of Thanksgiving.
But, this year I added two more feasts to my celebration.
My first Thanksgiving meal was Monday at school. Every year, the cafeteria will prepare a Thanksgiving meal for the students. For most of my students, this is the only exposure they will have to a traditional American Thanksgiving meal. My students come from every continent, except South America, and Antarctica, of course. Very few have actually lived in America!
As you can see, they were very excited about turkey, mashed potatoes, and pumpkin pie! The food was delicious, except by the time I got to sit down and enjoy its yumminess, it was cold. But not to worry, because for supper that evening....
I ate another Thanksgiving meal.
Carl serves as a dorm parent substitute. So once a week, he spends his afternoon and evening in the dorm supervising and building relationships. Monday, our family was invited to join the dorm in a traditional Thanksgiving meal. This time I was able to eat my fill while it was still hot and tasty!
Wednesday evening, we boarded a train and traveled four hours to the east coast to join the OMS family is our traditional Thanksgiving meal. While Jacob is a well seasoned Taiwan train traveller, this was Carl's first opportunity to travel this way. Typically, getting to Hualien requires either a 6 hour trip north, and then across the island where the mountains are not quite such an obstacle, or a seven hour trip up, up, and up, followed by down, down, down. While the views on this route are undeniably amazing, it can be hazardous at times, as well as uncomfortable to those who are sensitive to altitude changes or prone to car sickness. Since our break was only four days, we decided a four hour trip with none of us driving to be the best option.
My contributions to the meal were the traditional sweet potato casserole and nontraditional ramen noodle cabbage salad. I did all the prep work in Taichung, so four hours before we ate, I put the prepared sweet potatoes and the topping in a borrowed crockpot. I had never thought of doing this before, but it worked wonderfully. About three hours in, I removed the lid so the pecan topping wouldn't be soggy. With only four ovens available to cook for over forty people, this really helped!
Four nations represented here- Canadian, South African, Taiwanese, and American! |
Which plate was mine and which was Carl's? |
Our time in Hualien has been relaxing and enjoyable. Besides eating way too much food, we have enjoyed times of worship, fellowship, and hiking.
No more than one at a time? |
Its a miracle nothing was broken- human and nonhuman! |
Taiwan is full of these! |
Carl's too tall for my selfies! |
The growing metropolis of Hualien! |
Tomorrow, we board a train back to Taichung and the busyness of normal life. This little get away has rejuvenated and energized us for the upcoming Christmas season.
The only thing that could have made this a better Thanksgiving would have been the presence of three more Dingus children!
Even so, I am thankful!