Silver Turtles

I miss camping.

To me, there's nothing quite as relaxing as a weekend spent outdoors.

Beautiful scenery.

Fresh air.

Crackling bonfire.

Food.

Ok. There's the truth of the matter. Its all about the food. A meal cooked over an open fire is hugely satisfying, as well as tasty.

Once in a while I get a hankering for some delicious campfire food. The most recent occurrence was during spring break. That could be a problem since I live on the 6th floor in the middle of a city.

Thank goodness for a grill!

A perfect time for silver turtles.

I don't remember where we first discovered this camping delicacy. It might have been through the Royal Ranger group at our church. Or possible our yearly camping adventure at Pike Lake. But where ever it was, I am so glad.

The ingredients are simple- hamburger, onions, potatoes, carrots, a little butter, garlic powder, salt, and pepper. Wrap these in two layers of foil and place over coals, or in our case on a hot grill. Wait a little, unwrap, sprinkle with cheese, and enjoy!

Very little prep. Very little clean up.

And best of all- everyone makes their own, just the way they like it.

Since Abbi was on a mission trip in Thailand, I planned on just the three of us. But our camping food party soon doubled in size. A group of Jake's friends shared the food and fun.

After explaining the concept, they went for it!

 When Jake was younger, he was always altering games, adding new challenges, perspectives. Jake suggested adding egg. Several of the guys liked the idea and added a beaten egg to the mixture.

Onto our little Taiwanese grill they went.

The guys were pleasantly surprised by the result.

Naturally, everything is made better by a little hot sauce!

A little experimenting took place as to the right time to add the egg- before it goes on the grill or right after when it is hot and steamy inside. Since I can't remember the verdict, some more experimenting will have to take place.

Since I am not fond of meat, I alter my silver turtle a bit. Clams are cheap. Add some mushrooms, a little onion, a touch of butter..... yummy! 

Thats my Taiwan version of the classic Ohio silver turtle!

An old successful dish plus a new idea equals deliciousness.

That's my story and I'm sticking to it!